Details

Pizza Boxes

Built for hot pizza service, delivery stacking and clear brand presentation. Choose from 10", 12", 14", 16", 18" and custom sizes for small, medium, large and extra-large pizzas. Add full-color printing, logo placement, QR codes, offers and store details for a box that works beyond delivery.

Get a quote

Free Design Support

Clear Pricing

Flexible Quantities

Unlimited Customization

Premium Materials

Offset Precision

Free Shipping

Quick Turnaround

Pizza Boxes Built for Delivery, Storage and Branding

Pizza boxes need to protect heat, handle steam, resist grease and still give your restaurant enough print space to stay visible after the order leaves the counter. The right box depends on pizza size, crust height, delivery distance, stacking needs and how much branding you want on the lid or side panels. Standard 10", 12", 14", 16", 18" and 20" sizes work for many small, medium, large and extra-large pizzas, while made-to-order sizing helps with thick crust pies, square pizzas, slice service, catering orders and specialty menu items. FDA-approved food-contact materials are available, with kraft corrugated, white corrugated and heavier board choices depending on your service style, print goals and storage needs.

Match the Box to the Pizza and Service Style

Leave enough room for crust height, heavy toppings and cheese lift so the lid does not press into the pizza.
Use 10" and 12" boxes for personal, small and medium pizzas where compact storage matters.
Choose 14", 16" and 18" boxes for larger pies, family orders and delivery-heavy menus.
Consider stronger board when boxes are stacked in warmers, delivery bags or high-volume rush periods.
Use custom sizing for deep dish, square pies, catering portions, slices or limited-time menu items.

Which Pizza Box Material Fits Your Service Style?

Use this guide to narrow the material direction before requesting a quote. The best choice depends on pizza size, grease level, delivery distance, print coverage, storage space and whether the box needs a natural kraft look or a brighter branded surface.

Box Option	Best For	Watch For	Practical Note
Kraft corrugated pizza boxes	Casual pizzerias, natural branding and eco-friendly positioning	Full-color artwork may print with a warmer tone on kraft board	A good choice when the brand wants a simple, earthy look
White corrugated pizza boxes	Bright logos, full-color lids, QR codes and promotional printing	Shows marks more easily during rough handling	Better for restaurants that want cleaner color contrast
Heavier corrugated board	Delivery stacking, larger pizzas and high-volume service	Can cost more and may need more storage space	Useful when box strength matters as much as print
Grease-resistant options	Oily toppings, saucy pies and longer delivery windows	Coating choice can affect recyclability depending on local rules	Best discussed during quote setup based on food-contact needs
Specialty size pizza boxes	Deep dish, square pies, slices, catering and seasonal menu items	Exact measurements matter before production	Helps avoid crushed toppings or loose movement inside the box

For most restaurants, the decision is not one material for every order. It is a balance between food performance, print visibility, storage space and budget. A shop with heavy delivery may prioritize stacking strength, while a dine-in brand with pickup orders may care more about color, lid design and customer-facing presentation.

Print and Finish Decisions That Matter

Full-color branded pizza boxes are useful when the box does more than carry food. The lid can show your logo, menu offer, QR code, website, store details, social handles or reheating message. Side panels can also carry phone numbers, short offers or simple flavor cues for delivery teams. White corrugated board usually gives brighter color contrast, while kraft board creates a warmer natural look.

Before production, artwork should be checked for CMYK color, readable QR sizing, safe margins and proof approval so the final print is cleaner and easier to trust. Simpler logo-only printing can still work well for restaurants that want a cleaner box, lower ink coverage or a more minimal brand look.

Finishes for Food-Service Performance

Finishing should stay practical for pizza boxes. Matte and gloss finishes can change the look of the outside print. Aqueous coating can help protect the printed surface. Grease-resistant coating or liner options can be considered when the pizza style, topping load or delivery time needs extra support. Specialty finishes should be used carefully because pizza boxes need to stay functional, stackable and food-service friendly first.

Ordering, Mockups and Storage Planning

Lead time can be around a week or about 8 days depending on size, quantity, print coverage and production schedule.
MOQ is flexible, so smaller runs and larger bulk orders can be discussed based on the project.
Free design support helps prepare the layout for logo placement, QR code spacing, offers and store details.
A free 3D mockup helps you review the box look before production starts.
Proof approval should happen before the order moves forward, especially for full-color printed lids.
Bulk ordering can reduce repeat production pressure, but storage should be planned before ordering.

One pizza brand needed 200,000 boxes but did not have enough space to receive the full quantity at once. The order was produced in bulk, stored at the warehouse and delivered in scheduled batches of 10,000 boxes each week. This type of planning can help high-volume pizza brands keep supply steady without overcrowding the restaurant or storage area.

Key Benefits

Helps hot pizza travel with better structure, stacking and presentation.
Gives restaurants clear print space for logo, QR codes, offers and store details.
Supports common pizza sizes plus specialty dimensions for non-standard menus.
Keeps bulk ordering more manageable when storage and delivery scheduling are planned early.
Allows eco-friendly and recyclable material options where the chosen board and coating support that goal.

Key Features and Options

Common and Custom Sizes

Available in 10", 12", 14", 16", 18" and tailored dimensions for thick crust, square pies, slices and catering orders.

Full-Color Brand Printing

Use the lid and side panels for logos, QR codes, offers, store details, social handles and clean menu messaging.

FDA-Approved Food-Contact Options

Certified food-contact materials are available, with grease-resistant choices based on the pizza style and order requirements.

Stacking and Storage Support

Corrugated board choices can be selected for delivery bags, warmers, flat storage and high-volume service periods.

Practical Surface Finishes

Matte, gloss, aqueous coating and grease-resistant finish options can be matched to print goals and food-service needs.

Best Use Cases

Pizzerias that want branded delivery boxes with logo, QR code and store details.
Restaurants offering 10", 12", 14", 16" or 18" pies for pickup and delivery.
Food trucks, ghost kitchens and pop-up pizza concepts that need strong visual recognition.
Catering teams and event food services using specialty pizza sizes or weekly bulk supply.
High-volume pizza brands that need planned production, warehouse storage and scheduled deliveries.

FAQs

Common pizza box sizes include 10", 12", 14", 16" and 18". These usually cover small, medium, large and extra-large pizzas. If your menu includes square pies, thick crust, slices, catering portions or specialty items, a custom size can help the pizza fit better without pressing toppings or leaving too much empty space.

Pizza Boxes are better for whole pies because they are flatter, wider and built for pizza shape, steam release and delivery stacking. Takeout Boxes work better for mixed meals, sides, pasta, rice dishes or saucier food. Restaurants that sell full meals alongside pizza often need both styles.

Yes, pizza boxes can be printed with QR codes, coupons, reorder links, store details, social handles and limited-time offers. The artwork should leave enough quiet space around the QR code so it scans easily. Full-color printing works best when the design is checked through a proof or 3D mockup before production.

Production can take about a week or around 8 days depending on quantity, size, material, print coverage and current schedule. Rush needs should be discussed early. The safest approach is to confirm size, artwork, material and proof approval before the restaurant is close to running out of boxes.

Yes, eco-friendly options can be discussed, including recyclable board choices and kraft corrugated materials. The best option depends on food-contact needs, grease level, coating choice and local recycling rules. Sustainability should be balanced with heat handling, grease resistance, print quality and delivery performance.